The garden-variety potato cake is nothing to write home about. It’s basically mashed up potato, in a cake-patty form, fried until golden brown.
If you really want to make an interesting potato cake, you have to add other items to the recipe. This helps the potato cake from being bland and potatoverwhelming. My personal favourite is a tuna and cheese potato cake, but you can also add onion, chili peppers, bell peppers, chives, mushrooms… anything you want, really!
If you add an egg to the mix, it helps the potato to stick together whilst you’re cooking it. There is nothing sadder than a broken potato cake.
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